MDK STRING HOPPER 700g

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Prepara acasa autenticii String Hoppers (Idiyappam) cu faina de orez alb MDK, special formulata pentru a obtine o textura fina si matasoasa.
Aceasta faina de calitate superioara (Quality Improved) este obtinuta din orez alb selectionat, fiind pre-procesata pentru a face framantarea si modelarea cat mai usoara.
Este o alternativa excelenta fara gluten pentru micul dejun sau cina, fiind o baza sanatoasa si usor de digerat pentru intreaga familie.
Formula “Easy” permite obtinerea aluatului perfect doar prin adaugarea apei, garantand taieței care nu se lipesc si isi pastreaza forma la gatirea la abur.
Produsa in Sri Lanka de MDK Food Products, aceasta faina respecta cele mai inalte standarde de igiena si puritate a ingredientelor.

Prepare authentic String Hoppers (Idiyappam) at home with MDK white rice flour, specially formulated to achieve a fine and silky texture.
This superior quality flour (Quality Improved) is made from selected white rice, being pre-processed to make kneading and shaping as easy as possible.
It is an excellent gluten-free alternative for breakfast or dinner, providing a healthy and easy-to-digest base for the whole family.
The “Easy” formula allows you to get the perfect dough just by adding water, guaranteeing noodles that don’t stick and keep their shape when steamed.
Produced in Sri Lanka by MDK Food Products, this flour meets the highest standards of hygiene and ingredient purity.

Faina de orez alb pentru taietei 700g
Ingrediente: Faina de orez
Informatii alergeni: Nu se aplica
Instructiuni de pastrare: A se pastra la loc uscat si racoros.
Instructiuni de utilizare: Dizolvati sarea in apa calduta, adaugati peste faina pana se formeaza un aluat umed, presati prin forma si gatiti la aburi
Informatii nutritionale 100g:
Valoare energetica: 368.3 kcal
Grasimi: 0.3 g din care Acizi grasi saturati: 0 g
Glucide: 84.2 g din care Zaharuri: 0
Proteine: 7.1 g
Sare: 0.01 g

White rice string hopper flour 700g
Ingredients: Rice flour
Allergen advice: None
Storage instructions: Store in a cool and dry place.
Usage instructions: Dissolve salt in lukewarm water, add to flour to form moist dough, press through mold and steam
Nutrition information 100g:
Energy: 368.3 kcal
Fat: 0.3 g of which Saturates: 0 g
Carbohydrates: 84.2 g of which Sugars: 0
Protein: 7.1 g
Salt: 0.01 g

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